SAMAK MASHWY ~ GRILLED FISH

Egyptian recipe: Samak Mashwy ~ Grilled fish

by Taco / Egyptravel https://sites.google.com/site/egyptravel/egyptian-food

Ingredients

• From 1 1/2 - 2 kg Fish
• Rice, Lemon, and Green Onion
• 2 cups Flour
• Salt
• Pepper
• Spice mix: prepare a dry spice mix of: Cumin, Salt, Mixed spices, hot Chili and Garlic (crushed).

Preparations

• Wash the fish, remove scales with a sharp knife, and leave the fish whole.
• Dip the fish into flour, coat both sides
• Stuff each fish with the spice mix. Grill the fish. Add salt and pepper.
• Serve the fish with rice, lemon, green onion.

 

Dragonicum http://www.dragonicum.com/page=DragonicumTourism_Egyptours_Egyptian_Food