For: 4 people
Photographer: Kim Holthe
Photo is used with Norwegian Seafood Export Council's permission (Copyright)
600 g salmon fillet, skinned and boned
2 green apples
4 spring onions
2 cups whipped cream
salt, pepper, cayenne pepper
Cut salmon fillet into thick slices.
Peel apples, cut them in half and then into slices.
Peel and cut the green onion.
Tear off four large pieces of aluminum foil, fold and shape into three small coffins.
Peel apples, cut them in half and then into slices.
Peel and cut the green onion.
Tear off four large pieces of aluminum foil, fold and shape into three small coffins.
Spread the green onions at the bottom and add the salmon and apple layer.
Sprinkle with salt, pepper and a touch of cayenne pepper and pour the cream into the coffins.
Place packets on the grill, place the lid over and bake the fish until it has just cooked through, 6-7 minutes.
Place packets on the grill, place the lid over and bake the fish until it has just cooked through, 6-7 minutes.
Server fish in packages with a fresh, mixed salad and bread.
Ingen kommentarer:
Legg inn en kommentar